Rosemary Steak & Baby Potatoes

• 500 g sirloin or rump steak
• 500 g baby potatoes
• 3 sprigs rosemary
• 20 g butter
• 2 tbsp olive oil
• 2 cloves garlic

Directions

1. 1Boil the potatoes 15 minutes, drain, crush lightly and roast at 220°C with oil and rosemary.
2. 2Bring the steak to room temperature and dry the surface thoroughly.
3. 3Sear in a screaming hot pan, 3 minutes per side, then baste with butter and garlic.
4. 4Rest for eight minutes before slicing against the grain.