Seared Tuna Puttanesca with Spinach

• 280 g tuna loin
• 160 g whole wheat spaghetti
• 250 g cherry tomatoes
• 100 g baby spinach
• 2 tbsp capers and olives
• 1 garlic clove

Directions

1. 1Cook the spaghetti until al dente.
2. 2Sear the tuna for 60–90 seconds per side, rest, then slice.
3. 3Burst the tomatoes with garlic, capers and olives; wilt in spinach and toss with pasta.