Shrimp Tomato Whole Wheat Orzo

• 320 g whole-wheat orzo
• 560 g raw peeled shrimp
• 400 g ripe tomatoes, chopped
• 4 tbsp fresh lemon, zest and juice
• 4 cloves garlic cloves, finely chopped
• 4 tbsp extra-virgin olive oil

Directions

1. 1Prepare Shrimp Tomato Whole Wheat Orzo by measuring whole-wheat orzo, raw peeled shrimp and ripe tomatoes, chopped before starting; cut ingredients as specified.
2. 2Heat a wide frying pan over medium-high heat. Cook the measured protein and vegetables for 5–8 minutes, until browned and just cooked. Cook the shellfish only until opaque and firm.
3. 3Add the drained pasta and enough reserved water to make a glossy sauce; toss over medium heat for 1–2 minutes and finish with lemon.